Labor Day has come and gone, so it's time to cleanse your wardrobe of white and say goodbye to the summer movie season. Before we part, though, let's take one last look at the past four months, CineDrunk Podcast-style.
Last winter we introduced the CineMunchies--our awards for cinematic excellence (just one step down from the Oscars). Now we present the CineMunchies' stunted stepchild: the CineSnacks. Join us for an approximation of coherence as we award our favorites of the summer in categories such as Best Actress, Best Food or Drink Moment, and Favorite Scene.
On the Drunk side of things, we continue to lower our standards. This time: rum punch and Jell-O shots. Hello, Jell-O; goodbye, dignity.
Turns out there are as many Jell-O shot recipes as there are food blogs. Our go-to (read: the first one we found that sounded marginally well-informed) is Method 1 of 7 from wikiHow. You will need:
- 1 6oz package Jell-O
- Approximately 3 cups water
- Approximately 1 cup chilled alcohol of your choice (we used rum with mango Jell-O)
Visit wikiHow for the full recipe. Create gelatin magic. Slurp, swallow, repeat.
By some twist of fate/rum-filled bite of gelatin, we each had the same favorite, runner-up, AND worst film of the summer. Listen in to find out which!