First, an explanation. This is CineMunch, where the Cine veers decidedly toward the Oscars and the Munch nearly always involves cheese. So why wouldn't we choose a cheese for each of this year's Best Picture nominees? We wouldn't not. Here's installment #1.

Ameribella is stinky. It's what cheese people call a washed rind, the term for cheeses washed in a saltwater brine (or beer, or wine, or cider) as they age. Washing encourages the proliferation of Brevibacterium linens, the friendly neighborhood bacteria that imparts all manner of pungency to a cheese. Depending on the make process, the type and character of the milk, the conditions in the aging room, etc., B. linens will manifest as body odor, rotting fruit, or gym socks. Alternatively, you might detect sulfurous eggs, wet newspaper, or barnyard. If you're lucky, all of the above and more will come shining through, singing their ballad of stench through your nose and palate.