CineDrunk: Favorite Actors Without Oscar Nominations

Credit: Elizabeth Perrin

Credit: Elizabeth Perrin

Another month, another random match-up to determine our favorite... something. This time, it's our favorite actors who have yet to receive an Oscar nomination.

Our criteria: actors must be alive and working, and have come close to an Oscar nomination in the past or at least been in the awards conversation at some point in their career. Many were considered, but to narrow the field we had to leave a great many talented folks off the list (sorry, Kevin Bacon, Lisa Kudrow, and Gugu Mbatha-Raw).

Our 32 finalists are listed below. Have a listen to discover who emerged victorious!

Modified Martinez
adapted from Saveur

2 oz gin
2 oz dry vermouth
3/4 oz Luxardo maraschino liqueur
a splash of Unicum

Measure all ingredients into a cocktail shaker over ice. Shake vigorously. Strain into a martini glass and enjoy.

Jamie Bell • Maria Bello • Gael Garcia Bernal • Paul Bettany • Emily Blunt • Jim Carrey •
Jeff Daniels • Julie Delpy • Cameron Diaz • Kirsten Dunst • Colin Farrell • Richard Gere •
Jeff Goldblum • John Goodman • Hugh Grant • Oscar Isaac • Allison Janney •
Scarlett Johansson • Michael B. Jordan • Steve Martin • James McAvoy • Ewan McGregor • Catherine O'Hara • David Oyelowo • Guy Pearce • Sam Rockwell • Meg Ryan • Andy Serkis • Martin Sheen • Donald Sutherland • Kristen Wiig • Shailene Woodley

CineDrunk: Into the Woods

Into the Woods. Remember that? We do, and though it may not make our best-of-the-year lists, we welcomed such a smart, entertaining film adaptation of one of Broadway's best. Listen in to our latest podcast, where we debate the merits of this Disney-fication of Sondheim.

Like Into the Woods, we enjoy our sweet fairy tales with a shot of tragedy, so what better drink than the Black Forest Manhattan to accompany our discussion? Recipe below:

Black Forest Manhattan
adapted from Saveur
makes one cocktail

1 tsp. cocoa powder
1 tsp. superfine sugar
3 oz whiskey
4 dashes chocolate bitters
1 pitted sour cherry, to garnish

For the cherry syrup:
1 cup sour cherry juice, plus more for rim of glass
1 cup granulated sugar
1 cup kirsch (cherry-flavored liqueur)

1. To make the cherry syrup: In a saucepan, bring cherry juice and granulated sugar to a boil, then remove from heat and allow to cool. Stir in kirsch and chill.

2. In a small bowl, mix the cocoa powder and superfine sugar. Pour the mixture onto a plate. Pour some cherry juice into a wide, shallow bowl. Dip the rim of a martini glass into the juice, then dip it into the cocoa mixture to create a thin chocolate ring.

3. In a cocktail shaker 3/4 filled with ice, add whiskey, 3/4 ounces cherry syrup, and bitters. Shake vigorously until well-chilled. Pour into rimmed martini glass. Garnish with cherry.

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