As summer screeches by with no sign of slowing down, we're left grasping for one last cool drink, and a chance to reflect once more on the movies that were.
Like in Part 1 of our CineDrunk podcast on summer 2015 movies, we're focusing on the big horses: your Mission: Impossibles, your Pixars, your assorted superhero films. (Stay tuned to future episodes featuring some of the smaller movies we saw--shout-out to Amy for being a particularly worth-your-time documentary.)
Where were we? Ah, yes. Cool drinks.
(adapted from The Culinary Chronicles)
2 oz tequila
1 oz Grand Marnier
1½ oz fresh lime juice
1 – 1½ oz mint simple syrup*
Rim the edge of your desired glass with a lime wedge and dip in salt. Fill the glass with ice.
Fill a cocktail shaker with ice and the first four ingredients. Shake vigorously for 15-20 seconds. Strain the contents into the salted glass and garnish with fresh mint springs.
*To make mint simple syrup, add 1 cup sugar and 1 cup water in a saucepan. Bring to a slow boil, stirring until sugar has completely dissolved. Remove from heat and add 1 heaping cup roughly chopped fresh mint. Allow to steep for 15 minutes. Strain the mixture through a fine mesh strainer, discarding the leaves. Refrigerate leftover syrup in an airtight container and use within 5 days.
Are you like us and see more than two movies in theaters per month? MoviePass might be a great option for you! For only $35/month (only $30 in some areas) you can see a movie in almost any theater nationwide every 24 hours! It's saving us a ton of money and stress, and we recommend it (especially when ticket prices here in NYC are as astronomically high as they are).